Absolut Splash

Absolut Splash 2/3 Absolut 1/3 cherry brandy Fyll opp med grape tonic Serveres i longdrinkglass.

Absolut Mandgrape Ingredients: 1-1/3 oz Orange Vodka (Absolut Mandrin) Bitter Lemon Garnish: Lemon Slice Glass: Highball Glass Absolut Mandgrape Instructions: Fill a highball glass with ice. Add the Absolut Mandrin and fill with bitter lemon. Garnish with a lemon slice. * If you cannot find any bitter lemon, use tonic water with a squeeze of lemon. The Absolut Mandgrape drink is made from orange vodka (aka Absolut Mandrin) and bitter lemon, and served in a highball glass.

Acapulco

Acapulco 4 cl tequila 2 cl crème de cassis 1 cl sukkerlake soda Hell ingredienser, bortsett fra soda, i en stor drinkpokal med finknust is. Rør godt og fyll på med soda. Garner med appelsinskive på kanten av glasset.

Tequila Sunrise Ingredients: 2 oz Tequila (Silver) 1 dash Grenadine Orange Juice Garnish: Orange Slice Glass: Highball Glass Tequila Sunrise Instructions: Fill a highball glass with ice. Add the grenadine, tequila and fill with orange juice. Garnish with a slice of orange. The Tequila Sunrise drink is made from tequila, orange juice and grenadine, and served in a highball glass.

A Day on the Beach

A Day on the Beach 1/3 Bols Misty Peach 2/3 Tonic Isterninger.

Peach Tonic Ingredients: 1-1/2 oz Sourz Peach 1/4 Lime (cut into wedges) Tonic Water Garnish: Lime Wedge Glass: Highball Glass Peach Tonic Instructions: Add ice to a highball glass, then squeeze the limes over the glass before dropping them in. Fill with tonic water. The Peach Tonic drink is made from Sourz Peach, tonic water and lime wedges, and served in a highball glass.

Admiral

Admiral 1 del Bells whisky 2 deler tørr vermouth saften av en halv sitron 1 tvist med sitronskall Shake godt med is. Server "on the rocks" i et old fashionedglass og dekorer med sitronskallet. Mandarine Whisky Ingredients: 2/3 oz Mandarine Napoleon 1-1/3 oz Scotch Garnish: Mint Sprig Glass: Old-Fashioned Glass Mandarine Whisky Instructions: Fill an old-fashioned glass with ice. Add the Mandarine Napoleon and Scotch, and stir slightly. Garnish with a sprig of mint. The Mandarine Whisky drink is made from Mandarine Napoleon and scotch, and served in an old-fashioned glass.

Adonis

Adonis 2 deler tørr sherry 1 del søt italiensk vermouth 2 dasher Angostura bitter Rør godt med is og sil over i et cocktail glas. Bamboo Cocktail Ingredients: 2 oz Fino Sherry 1/2 oz Dry Vermouth dash Orange Bitters Glass: Cocktail Glass Bamboo Cocktail Instructions: Shake all ingredients with ice in a cocktail shaker. Strain into a chilled cocktail glass. The Bamboo Cocktail is made from dry sherry, dry vermouth and orange bitters, and served in a chilled cocktail glass.

Affinity - 1

Affinity - 1 2cl tørr vermouth 2cl søt vermouth 4,5cl scotch 2 dasher med Angostura bitters Helles over is, røres og siles, i et longdrinkglass, pynt med sitron eller appelsinskall og et cocktailbær. Champs-Élysées Ingredients: 2/3 oz Cointreau 2/3 oz Strawberry Liqueur Champagne Garnish: Red Maraschino Cherry, Strawberry, Mint Sprig Glass: Champagne Flute Champs-Élysées Instructions: Pour Cointreau and strawberry liqueur into a chilled champagne flute. Fill with champagne and garnish with a mint sprig, and a maraschino cherry or small strawberry. The Champs-Élysées drink is made from Cointreau, strawberry liqueur and champagne, and served in a champagne flute.

Affinity - 2

Affinity - 2 4cl scotch whisky 2cl søt vermouth 3 stenk Angostura Bitter Rør whisky og vermouth med mye is. Stenk Angostura Bitter i et godt avkjølt cocktailglass. Sil drinken i glasset Le Pere-Bis Ingredients: 1 oz Scotch 1/2 oz Elderflower Liqueur (St Germain) 1 tsp Honey Tea (hot, chamomile) Garnish: Lemon Wedge Glass: Irish Coffee Le Pere-Bis Instructions: Add the scotch, honey and St-Germain elderflower liqueur to an Irish coffee glass. Fill with hot chamomile tea. Garnish with a lemon wedge studded with cloves. The Le Pere-Bis drink is made from scotch, St-Germain elderflower liqueur, honey and hot tea, and served in an Irish coffee glass.